American Porter Recipe - FIBS Peppermint Porter
American Porter
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FIBS Peppermint Porter
by EngineeredBrewWorks on 10/27/2019
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
Clone of Cooper Slobber but re-established for Christmas Peppermint Porter.
This recipe was cloned from Cooper Slobber - Breakfast Stout.
7% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Fermentis Safale US-05
Peppermint Extract (Not oil based)
No mash steps in this recipe
Add lactose to last 10 minutes of boil
Add crushed candy canes to last 10 minutes of boil.
Add Peppermint Extract at packaging to taste
Tasting Notes (0)
There aren't any tasting notes logged yet
FIBS Peppermint Porter
American Porter
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.016
FG
-
29.6 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
49.8° SRM
Color
-
70%
Efficiency
-
6.9% ABV
Alcohol
-
237 per 12oz
Calories
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