American Porter Recipe - Templeton Rye Porter - 2 row

Recipe Info

Recipe Image

Templeton Rye Porter - 2 row

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Caramel 40L, Rye - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Goldings Hops, Northern Brewer Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Templeton Rye Whiskey.

This recipe was cloned from Templeton Rye Porter.

Fermentables

54% - 2-Row - US
6.5
36
2
Mash
17% - Briess Caramel 40L
2
34
40
Mash
17% - Rye - US
2
29
4
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Black Patent Malt - UK
0.5625
25
500
Mash

Hops

Goldings
1
Leaf
Boil
60 min(s)
5
17.7
Northern Brewer
1
Leaf
Boil
20 min(s)
9
19.3
Cascade
1
Leaf
Boil
5 min(s)
5.8
4.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Templeton Rye Whiskey
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Templeton Rye Porter - 2 row
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 41.1 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 32.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 207 per 12oz Calories
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