American Porter Recipe - Templeton Rye Porter
American Porter
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Templeton Rye Porter
by MoatsBrews on 2/24/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Uses Templeton Rye whiskey
17% - Munich - Dark 20L - US
8% - Caramel/Crystal 60 - US
5% - Black Patent Malt - UK
54% - Maris Otter Pale - UK
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Templeton Rye Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
45.6 IBU (brewgr)
Bitterness
-
0.71
BG:GU
-
30.6° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.064 FG: 1.012-1.018 / Your FG: 1.016 IBU: 25-50 / Your IBU: 46 SRM: 22-40 / Your SRM: 30.6 ABV: 4.8-6.5 / Your ABV: 6.2 BG:GU: 0.36-1.00 / Your BG:GU: 0.71
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