American Porter Recipe - Templeton Rye Porter

Recipe Info

Recipe Image

Templeton Rye Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Uses Templeton Rye whiskey

Fermentables

17% - Munich - Dark 20L - US
2
35
15
Mash
17% - Rye - US
2
29
4
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Black Patent Malt - UK
0.5625
25
500
Mash
54% - Maris Otter Pale - UK
6.5
38
3
Mash

Hops

Goldings
1
Leaf
Boil
60 min(s)
5
17.4
Northern Brewer
1
Leaf
Boil
30 min(s)
9
24.1
Cascade
1
Leaf
Boil
5 min(s)
5.8
4.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Templeton Rye Whiskey
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Templeton Rye Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 45.6 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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