Märzen Recipe - Clone Of Oktoberfest take III

Recipe Info

Recipe Image

Clone Of Oktoberfest take III

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - DE, Pilsner - DE, CaraMunich II - DE, Biscuit Malt - BE, Acidulated Malt - DE , Tettnang Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oktoberfest take III.

Fermentables

49% - Dark Munich - DE
12
36
10
Mash
20% - Vienna - DE
5
37
4
Mash
27% - Pilsner - DE
6.5
38
1
Mash
2% - CaraMunich II - DE
0.5
34
46
Mash
1% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Tettnang
1.75
Pellet
Boil
60 min(s)
4.5
12.5
Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
10.7

Yeast

Wyeast Bohemian Lager 2124
71%
Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a large starter, and cool wort to 60 degrees. Pitch yeast.
2.
Ferment. do a diacetyl rest, and lager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oktoberfest take III
Märzen
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.147 OG
  • 1.043 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 17.4° SRM Color
  • 82% Efficiency
  • 13.5% ABV Alcohol
  • 552 per 12oz Calories
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