All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - DE, Pilsner - DE, CaraMunich II - DE, Biscuit Malt - BE, Acidulated Malt - DE
, Tettnang Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.
{"RecipeId":76088,"RecipeTypeId":10,"OriginalRecipeId":28166,"UnitType":"s","IbuFormula":"t","CreatedBy":117395,"Name":"Clone Of Oktoberfest take III","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.82,"DateCreated":"\/Date(1572110120580)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.147067,"Fg":1.04264943,"Srm":17.390045015603082,"Ibu":23.233738764023617,"BgGu":0.15798063987178365,"Abv":13.46986653,"Calories":552,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"12","Ppg":"36","L":"10","Use":"Mash","Id":"404785","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"1"},{"Per":"20","Amt":"5","Ppg":"37","L":"4","Use":"Mash","Id":"404786","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"27","Amt":"6.5","Ppg":"38","L":"1","Use":"Mash","Id":"404787","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"46","Use":"Mash","Id":"404788","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"404789","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"404790","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"12.5104747190896","Id":"429986","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"10.723264044934","Id":"429987","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"112943","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"},{"Atten":"0.71","Id":"112944","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"2"}],"Others":[{"Amt":"2","Unit":"each","Use":"Mash","Id":"77034","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"128716","Rank":"1","Text":"Make a large starter, and cool wort to 60 degrees. Pitch yeast."},{"Id":"128717","Rank":"2","Text":"Ferment. do a diacetyl rest, and lager"}]}