Märzen Recipe - Oktoberfest take III

{"RecipeId":28166,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100696,"Name":"Oktoberfest take III","Description":"This is an Oktoberfest beer made with the more traditional half Munich and half Vienna/Pilsner malts. My original gravity turned out a little high, because my efficiency was greater than expected. Tasting notes to follow!!","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":12,"BoilSize":14,"BoilTime":60,"Efficiency":0.82,"DateCreated":"\/Date(1471696433977)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0612779166666666,"Fg":1.0177705958333334,"Srm":9.5050618990387541,"Ibu":20.929091291526035,"BgGu":0.34154378004353486,"Abv":5.6124443874999992,"Calories":208,"AverageRating":5,"TastingNoteCount":4,"Fermentables":[{"Per":"49","Amt":"12","Ppg":"36","L":"10","Use":"Mash","Id":"137418","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"1"},{"Per":"20","Amt":"5","Ppg":"37","L":"4","Use":"Mash","Id":"137419","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"27","Amt":"6.5","Ppg":"38","L":"1","Use":"Mash","Id":"137420","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"46","Use":"Mash","Id":"137421","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"137422","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"137423","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"11.2695106954371","Id":"142260","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"9.65958059608894","Id":"142261","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"39511","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"},{"Atten":"0.71","Id":"39512","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"2"}],"Others":[{"Amt":"2","Unit":"each","Use":"Mash","Id":"25894","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"122","Time":"25","Id":"18409","IngId":"311","Name":"heat to 122","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"150","Time":"90","Id":"18410","IngId":"66","Name":"mash @152 for 90 min.","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"168","Time":"15","Id":"18411","IngId":"315","Name":"raise mash temp to mash out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"43350","Rank":"1","Text":"Make a large starter, and cool wort to 60 degrees. Pitch yeast."},{"Id":"43351","Rank":"2","Text":"Ferment. do a diacetyl rest, and lager"}]}