West Coast IPA I Recipe

Recipe Info

Recipe Image

West Coast IPA I

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 60 - US, Columbus Hops, Amarillo Hops, Chinook Hops, Centennial Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
6
38
3
Mash
24% - Munich - Light 10L - US
2
35
10
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
27.6
Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.2
Columbus
0.5
Pellet
Boil
15 min(s)
15
13.7
Amarillo
1
Pellet
Boil
5 min(s)
9
6.6
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Chinook
1
Pellet
Boil
0 min(s)
13
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast IPA I
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 56.1 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 9.0° SRM Color
  • 85% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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