American IPA Recipe - 93 West Coast IPA

Recipe Info

Recipe Image

93 West Coast IPA

by on
All Grain + Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Jo

This recipe was cloned from 93 West Coast IPA.

Fermentables

23% - Cara 20L - BE
1
34
20
Mash
77% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
31.2
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
16.0

Yeast

Omega West Coast Ale I (OYL-004)
80%

Other Stuff

Yeast Nutrient
0.125
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

93 West Coast IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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