Belgian Tripel Recipe - Seeing Trippel
Belgian Tripel
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Seeing Trippel
by Thirstday on 2/8/2015
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pilsner - BE, Belgian Clear Candi Sugar - BE, Wheat - UK, Galena Hops, Hersbrucker Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Juniper berries or boughs.
8% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ale 1214
Juniper berries or boughs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Seeing Trippel
Belgian Tripel
21.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.093
OG
1.024
FG
20.8 IBU (tinseth)
Bitterness
0.22
BG:GU
5.2 ° SRM
Color
80%
Efficiency
8.9 % ABV
Alcohol
325 per 12oz
Calories
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