Belgian Tripel Recipe - Seeing Trippel

Recipe Info

Recipe Image

Seeing Trippel

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pilsner - BE, Belgian Clear Candi Sugar - BE, Wheat - UK, Galena Hops, Hersbrucker Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Juniper berries or boughs.

Fermentables

8% - Carapils - DE
0.6
33
2
Mash
80% - Pilsner - BE
6.4
36
2
Mash
8% - Belgian Clear Candi Sugar - BE
0.6
36
1
Late
5% - Wheat - UK
0.4
37
2
Mash

Hops

Galena
15
Pellet
Boil
60 min(s)
13
16.0
Hersbrucker
40
Pellet
Boil
20 min(s)
2.4
4.8

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Juniper berries or boughs
0.0283
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seeing Trippel
Belgian Tripel
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.024 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 8.9% ABV Alcohol
  • 325 per 12oz Calories
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