ESB Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: ESB

Waz 2/10/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

6:55 mash in 4.5G @ 164.5 - Mix @ 152-1537:18 mix @ 150-1517:24 add 4c sparge water heated to 200 - mix @ 151-1527:55 start 1st running - Test PH = 5.58:10 Collected >3G - 18.5 = 1.0768:13 Sparge @ 171 - Mix @ 158-1608:28 start second runnings - Test PH = 6.28:50 Collect <4G - 8 = 1.032Pre-Boil 7G - 12.5 = 1.050Add FWH - 1oz = .5 Golding, .5 Fuggle - Temp 1529:30 Boil starts - Add 1.5 oz = .5 Goldings, .5 Fuggle, .5 Tettnang10:17 Add .5 oz Goldings, Yeast nutrient, and Irish moss10:32 Add 1 oz ...

Recipe Facts

ESB
Strong Bitter
  • 5.20 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 12.7° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 203 per 12oz Calories
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