This recipe has been brewed 1 time(s)
Brew Session: ESB
Waz
2/10/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
6:55 mash in 4.5G @ 164.5 - Mix @ 152-1537:18 mix @ 150-1517:24 add 4c sparge water heated to 200 - mix @ 151-1527:55 start 1st running - Test PH = 5.58:10 Collected >3G - 18.5 = 1.0768:13 Sparge @ 171 - Mix @ 158-1608:28 start second runnings - Test PH = 6.28:50 Collect <4G - 8 = 1.032Pre-Boil 7G - 12.5 = 1.050Add FWH - 1oz = .5 Golding, .5 Fuggle - Temp 1529:30 Boil starts - Add 1.5 oz = .5 Goldings, .5 Fuggle, .5 Tettnang10:17 Add .5 oz Goldings, Yeast nutrient, and Irish moss10:32 Add 1 oz ...
Recipe Facts
ESB
Strong Bitter
- 5.20 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.013 FG
- 42.8 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 12.7° SRM Color
- 70% Efficiency
- 6.2% ABV Alcohol
- 203 per 12oz Calories