Belgian Golden Strong Ale Recipe - After The Gold Rush

Recipe Info

Recipe Image

After The Gold Rush

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
62%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Cane Sugar - US, Magnum Hops, Spalter Select Hops, Saaz Hops, Lallemand Abbaye Belgian-Style Ale Homebrew Yeast.

Fermentables

77% - Pilsner - DE
11
38
1
Mash
9% - Carapils - DE
1.3
33
2
Mash
14% - Cane Sugar - US
2
46
1
Late

Hops

Magnum
40
Pellet
Boil
60 min(s)
12.3
22.2
Spalter Select
20
Pellet
FlameOut
0 min(s)
4.8
0.0
Saaz
50
Pellet
FlameOut
0 min(s)
2.2
0.0

Yeast

Lallemand Abbaye Belgian-Style Ale
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Decoction
50
0 min
Protein Rest
Decoction
53
30 min
Maltose Rest
Decoction
62
30 min
Saccharification Rest
Decoction
72
30 min
Mash-Out
Decoction
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

After The Gold Rush
Belgian Golden Strong Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.9° SRM Color
  • 62% Efficiency
  • 6.9% ABV Alcohol
  • 210 per 12oz Calories
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