Märzen Recipe - Clone Of Clone Of Oktoberfestbier

Recipe Info

Recipe Image

Clone Of Clone Of Oktoberfestbier

by on
All Grain
18.9271 Liter(s)
25.3623 Liter(s)
60 min
90%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Briess Munich 10L, Briess Vienna Malt, CaraRed - DE, Biscuit Malt - BE, Melanoidin Malt - US, Briess Caramel 60L, Hallertau Hops, Tettnang Hops, Saaz Hops, White Labs So. German Lager WLP838 Homebrew Yeast.

This recipe was cloned from Clone Of Oktoberfestbier.

Fermentables

29% - German Pilsner 2-Row
1.134
37
2
Mash
40% - Briess Munich 10L
1.5876
34
10
Mash
11% - Briess Vienna Malt
0.4536
36
4
Mash
6% - CaraRed - DE
0.2268
35
20
Mash
6% - Biscuit Malt - BE
0.2268
36
23
Mash
6% - Melanoidin Malt - US
0.2268
37
20
Mash
3% - Briess Caramel 60L
0.1134
34
60
Mash

Hops

Hallertau
14.1748
Pellet
Boil
55 min(s)
4.5
9.0
Tettnang
14.1748
Pellet
Boil
55 min(s)
4.5
9.0
Saaz
14.1748
Pellet
Boil
15 min(s)
3.8
3.9
Tettnang
7.0874
Pellet
Boil
15 min(s)
4.5
2.3

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Oktoberfestbier
Märzen
  • 18.93 Gallons Liters Batch Size
  • 25.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 24.2 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 11.0° SRM Color
  • 90% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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