Irish Red Ale Recipe - Kates Irish Red ale
Irish Red Ale
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Kates Irish Red ale
by ktd1969 10/24/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dark Munich - DE, Biscuit Malt - BE, Roasted Barley - US, Maris Otter Pale - UK, Caramel/Crystal 150 - US, CaraRed - DE, Mt. Rainier Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
43% - Liquid Malt Extract - Amber - US
14% - Maris Otter Pale - UK
3% - Caramel/Crystal 150 - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kates Irish Red ale
Irish Red Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
19.0 IBU (tinseth)
Bitterness
0.43
BG:GU
15.2 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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