Fruited Sour w Lactose Recipe
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Fruited Sour w Lactose
by Tke-ay on 10/24/2019
Extract
2.25 Gallon(s)
3 Gallon(s)
20 min
70%
Hops Hallertau Hersbrucker
goodbelly berry
2 pounds mixed berries
40% - Dry Malt Extract - Pilsen - US
40% - Dry Malt Extract - Wheat - US
20% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.25
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.046
OG
-
1.012
FG
-
5.6 IBU (tinseth)
Bitterness
-
0.12
BG:GU
-
2.8° SRM
Color
-
70%
Efficiency
-
4.5% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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