English Porter Recipe - Peppermint Chocolate English Porter

Recipe Info

Recipe Image

Peppermint Chocolate English Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Crystal 120L - CA, Black Malt - UK, Cluster Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast, Cacao Nibs, Peppermint Leaves, Vanilla Extract.

Fermentables

86% - 2-Row - US
9
37
1
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
5% - Black Malt - UK
0.5
28
500
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.6
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Cacao Nibs
8
oz
Boil
Peppermint Leaves
1
oz
Secondary
Vanilla Extract
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peppermint Chocolate English Porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 26.5 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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