Imperial Stout Recipe - Stroopwafel Stout
Imperial Stout
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Stroopwafel Stout
by BeardedDogBrewingCompany on 10/22/2019
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 54%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat Malt - DE, Crystal 60L - CA, Biscuit Malt - BE, Chocolate Malt - US, Belgian Dark Candi Syrup - BE
, Flaked Oats - US, Black Patent Malt - UK, Roasted Barley - US, Victory Malt - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Cacao Nibs, Vanilla Extract.
7% - Belgian Dark Candi Syrup - BE
1% - Black Patent Malt - UK
name
Fermentis Safale S-04
No mash steps in this recipe
syrup last 15 min, cacao last 10m of boil
154F mash, 66F over a few days to 69F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stroopwafel Stout
Imperial Stout
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.018
FG
59.8 IBU (tinseth)
Bitterness
0.82
BG:GU
48.3 ° SRM
Color
54%
Efficiency
7.1 % ABV
Alcohol
249 per 12oz
Calories
Clone This Recipe
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