Imperial Stout Recipe - Stroopwafel Stout

Recipe Info

Recipe Image

Stroopwafel Stout

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
54%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat Malt - DE, Crystal 60L - CA, Biscuit Malt - BE, Chocolate Malt - US, Belgian Dark Candi Syrup - BE , Flaked Oats - US, Black Patent Malt - UK, Roasted Barley - US, Victory Malt - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Cacao Nibs, Vanilla Extract.

Fermentables

62% - Pale 2-Row - CA
6.75
36
1
Mash
3% - Wheat Malt - DE
0.375
37
2
Mash
6% - Crystal 60L - CA
0.625
34
60
Mash
3% - Biscuit Malt - BE
0.375
36
23
Mash
4% - Chocolate Malt - US
0.468
34
350
Mash
7% - Belgian Dark Candi Syrup - BE
0.75
32
80
Extract
7% - Flaked Oats - US
0.75
37
1
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
3% - Roasted Barley - US
0.375
25
300
Mash
3% - Victory Malt - US
0.375
34
28
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
11.6
59.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
0.15
oz
FlameOut
Cacao Nibs
3.5
oz
Boil
Vanilla Extract
2
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
syrup last 15 min, cacao last 10m of boil
2.
154F mash, 66F over a few days to 69F
3.
9g gypsym 2g cal. chl.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stroopwafel Stout
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 59.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 48.3° SRM Color
  • 54% Efficiency
  • 7.1% ABV Alcohol
  • 249 per 12oz Calories
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