Cream Ale Recipe - Cream Ale Peixeane
Cream Ale
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Cream Ale Peixeane
by Leofecarvalho on 10/22/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Carapils - DE, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cream Ale Peixeane
Cream Ale
20.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.008
FG
14.8 IBU (tinseth)
Bitterness
0.34
BG:GU
2.5 ° SRM
Color
80%
Efficiency
4.6 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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