Wee Heavy Recipe - Gold Cap Wee Woody JoiNT No. 0

{"RecipeId":75961,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119154,"Name":"Gold Cap Wee Woody JoiNT No. 0","Description":"Wee Woody: Jon, Nate and Tom\u0027s cabin brew, a Scottish Wee Heavy using oak-smoked wheat malt and various to-be-determined forest products. This beer is the zeroth beer in the hopefully forthcoming JoiNT series.\nProduced 5.25 gallons @ 1.084.\nFinal (corrected refractometer) gravity: 1.020 (9.1% abv).\nBottled with 75g sucrose.","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1571761121027)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0841745454545455,"Fg":1.0202018909090909,"Srm":19.290431848448637,"Ibu":26.1976916128109,"BgGu":0.31123056823583006,"Abv":8.2524724363636341,"Calories":291,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"12","Ppg":"37","L":"3","Use":"Mash","Id":"405770","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"23","Amt":"4","Ppg":"37","L":"3","Use":"Mash","Id":"405771","IngId":"8980","Name":"Oak-smoked Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"120","Use":"Mash","Id":"405809","IngId":"8981","Name":"Simpsons English DRC Malt","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.25","Ppg":"34","L":"338","Use":"Mash","Id":"405773","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.25","Ppg":"34","L":"30","Use":"Mash","Id":"405810","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"50","Use":"Mash","Id":"405775","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.75","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"5.6","Ibu":"24.9075796215949","Id":"430815","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.6","Ibu":"1.29011199121596","Id":"430816","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"113191","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"78558","IngId":"12132","Name":"Pine and spruce tips (a few handfuls)","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"78559","IngId":"12132","Name":"Pine and spruce tips (a few handfuls)","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"each","Use":"Secondary","Id":"78560","IngId":"12133","Name":"Oak stave, approx. 6\"x1\"x1\", lightly toasted dried burr (white) oak","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"131252","Rank":"1","Text":"Pine/spruce added for mash and boil@10m; oak staves added to secondary for 10 days."}]}