Witbier Recipe - NEW WORLD WIT

Recipe Info

Recipe Image

NEW WORLD WIT

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Torrified Wheat - US, Wheat Malt (DE), Rolled Oats - US, Ella Hops, Pacifica Hops, Mangrove Jack M21 Homebrew Yeast, Coriander, Bitter Orange Peel.

Fermentables

68% - Pilsner - DE
3.3
38
1
Mash
14% - Torrified Wheat - US
0.7
36
2
Mash
13% - Wheat Malt (DE)
0.65
37
2
Mash
5% - Rolled Oats - US
0.225
33
2
Mash

Hops

Ella
6
Pellet
Boil
60 min(s)
15.5
10.3
Pacifica
15
Pellet
Boil
10 min(s)
5.7
3.4
Ella
11
Pellet
Boil
5 min(s)
15.5
3.8
Pacifica
15
Pellet
FlameOut
0 min(s)
5.7
0.0

Yeast

Mangrove Jack M21
72%

Other Stuff

Coriander
0.015
kg
Mash
Bitter Orange Peel
0.015
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEW WORLD WIT
Witbier
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 166 per 12oz Calories
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