American Stout Recipe - Coffee Toffee Stout
American Stout
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Coffee Toffee Stout
by Brewer 117434 on 10/21/2019
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
Mash 155 for 60 boil 60 minutes, 1oz coffee at flameout. 2oz coldbrew in sencondary
6% - Lactose - Milk Sugar - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Toffee Stout
American Stout
-
5.75
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
35.3 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
37.3° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
264 per 12oz
Calories
Clone This Recipe
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