Pre-Prohibition Lager Recipe - Stella Artois Red

Recipe Info

Recipe Image

Stella Artois Red

by on
All Grain
65 Liter(s)
75 Liter(s)
60 min
70%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - US, Special B - BE, Aveia em Flocos, Cane Sugar PRIMING, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

This recipe was cloned from Stella Artois.

Fermentables

49% - Pilsner - BE
8
36
2
Mash
24% - Pale Ale - US
4
37
3
Mash
18% - Special B - BE
3
30
180
Mash
6% - Aveia em Flocos
1
37
1
Mash
2% - Cane Sugar PRIMING
0.4
46
1
Late

Hops

Saaz
200
Pellet
Boil
60 min(s)
3.5
26.6
Saaz
75
Pellet
Boil
10 min(s)
3.5
3.6

Yeast

White Labs German Lager WLP830
78%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 64.5C 90 min
2.
fermentar a 12 graus 14 dias 18 graus 5 dias 0 graus 7 dias
3.
6gr litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stella Artois Red
Pre-Prohibition Lager
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 28.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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