Witbier Recipe - SDD Wit

Recipe Info

Recipe Image

SDD Wit

by on
Extract
10 Liter(s)
10 Liter(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Hallertauer Aroma Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

100% - Liquid Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Hallertauer Aroma
50
Pellet
Boil
5 min(s)
3.9
11.3

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Orange or Lemon peel
1
each
FlameOut
Coriander
5
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SDD Wit
Witbier
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 114 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.035
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 11
SRM 0
40
SRM: 2-4 / Your SRM: 2.1
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 3.4
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.32

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