American Wheat Beer Recipe - Raspberry Wit

Recipe Info

Recipe Image

Raspberry Wit

by on
All Grain
11 Liter(s)
16 Liter(s)
60 min
65%
Law-Grimes pg.59

This recipe was cloned from Banoffee Weizenbock JM.

Fermentables

38% - Wheat Malt - DE
1
37
2
Mash
46% - Pilsner - BE
1.2
36
2
Mash
8% - Flaked Oats - US
0.2
37
1
Mash
8% - Munich - UK
0.2
37
9
Mash

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
4.6
10.9
East Kent Goldings
10
Pellet
Boil
15 min(s)
4.6
5.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
0.3
each
FlameOut
Raspberry
0.7
kg
Primary

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

1.
Ferm. 18C-22C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wit
American Wheat Beer
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.4° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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