Flanders Red Ale Recipe - Clone Of Brighids Irish Red Ale

Recipe Info

Recipe Image

Clone Of Brighids Irish Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Rye - US, Roasted Barley - US, Challenger Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, Whirlfloc Tablet (Boil 15.0 min) Misc.

This recipe was cloned from Brighids Irish Red Ale.

Fermentables

50% - 2-Row - US
6
37
1
Mash
27% - Bonlander Munich - US
3.25
36
10
Mash
21% - Rye - US
2.5
37
3
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7.5
24.8
Fuggles
1
Pellet
Boil
15 min(s)
4.5
7.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Whirlfloc Tablet (Boil 15.0 min) Misc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment for one week
2.
rack to secondary, and condition for an additional two weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brighids Irish Red Ale
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 224 per 12oz Calories
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