Hazy Eights Jucy Double NE IPA Recipe
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Hazy Eights Jucy Double NE IPA
by Brewer 119599 on 10/19/2019
All Grain
11 Gallon(s)
13.31 Gallon(s)
60 min
75%
Grain Weight = 28 LBS
Target Mash Temp = 150(F)
STRIKE WATER -- 163.7(F) - 9.3 Gallons
SPARGE WATER -- 8.6 Gallons
OG 1.078
60 min mash
60 min sparge
2 Weeks Primary 2 Weeks Secondary
60 min boil
13% - Torrified Wheat - US
7% - Corn Sugar (Dextrose) - US
Imperal Yeast A38 Juice
No other stuff in this recipe
Target mash temprature 150
Mashout at 170 for 10 minutes - Add near boiling water until temp reached
Fly sparge for 1 hour until boil kettle reaches 13.31 Gallons
Tasting Notes (0)
There aren't any tasting notes logged yet
Hazy Eights Jucy Double NE IPA
-
11.00
Gallons
Liters
Batch Size
-
13.31
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.020
FG
-
98.3 IBU (tinseth)
Bitterness
-
1.27
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
266 per 12oz
Calories
Clone This Recipe
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