Hazy Eights Jucy Double NE IPA Recipe

Recipe Info

Recipe Image

Hazy Eights Jucy Double NE IPA

by on
All Grain
11 Gallon(s)
13.31 Gallon(s)
60 min
75%
Grain Weight = 28 LBS Target Mash Temp = 150(F) STRIKE WATER -- 163.7(F) - 9.3 Gallons SPARGE WATER -- 8.6 Gallons OG 1.078 60 min mash 60 min sparge 2 Weeks Primary 2 Weeks Secondary 60 min boil

Fermentables

73% - Pilsen - UK
22
36
1
Mash
13% - Torrified Wheat - US
4
36
2
Mash
7% - Flaked Oats - US
2
37
1
Mash
7% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Amarillo
4
Pellet
Boil
20 min(s)
9
29.5
El Dorado
4
Pellet
Boil
20 min(s)
16
52.4
Idaho # 7
2
Pellet
Boil
20 min(s)
10
16.4
Amarillo
2
Pellet
DryHop
2 day(s)
9
0.0
El Dorado
2
Pellet
DryHop
2 day(s)
16
0.0
Amarillo
2
Pellet
DryHop
14 day(s)
9
0.0
El Dorado
2
Pellet
DryHop
14 day(s)
16
0.0

Yeast

Imperal Yeast A38 Juice
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Target mash temprature 150
2.
Mash 1 hour
3.
Mashout at 170 for 10 minutes - Add near boiling water until temp reached
4.
Fly sparge for 1 hour until boil kettle reaches 13.31 Gallons
5.
Boil 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Eights Jucy Double NE IPA
  • 11.00 Gallons Liters Batch Size
  • 13.31 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 98.3 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 266 per 12oz Calories
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