HopRod Recipe

Recipe Info

Recipe Image

HopRod

by on
All Grain
5.25 Gallon(s)
6.7 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Carapils - Dextrine Malt - US, Rye - US, Wheat - US, Flaked Rye - US, Columbus Hops, Centennial Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

60% - 2-Row - US
9
37
1
Mash
8% - Munich Light - CA
1.25
34
10
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
17% - Rye - US
2.5
37
3
Mash
3% - Wheat - US
0.5
39
1
Mash
8% - Flaked Rye - US
1.25
36
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
13
37.5
Centennial
1
Pellet
Boil
60 min(s)
10.5
30.3
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
11.6
Columbus
1
Pellet
Boil
10 min(s)
15
15.7

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HopRod
  • 5.25 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 95.1 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 5.2° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 258 per 12oz Calories
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