Double IPA Recipe - A Daley Double IPA

Recipe Info

Recipe Image

A Daley Double IPA

by on
All Grain
18.9271 Liter(s)
25.5 Liter(s)
90 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Carapils - DE, Columbus Hops, Simcoe Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Double IPA.

Fermentables

76% - 2-Row - US
5.8968
36
2
Mash
6% - Corn Sugar (Dextrose) - US
0.4536
0
0
Late
6% - Munich - Light 10L - US
0.4536
35
10
Mash
6% - Caramel/Crystal 20 - US
0.4536
35
20
Mash
6% - Carapils - DE
0.4536
33
2
Mash

Hops

Columbus
42.5242
Pellet
Boil
90 min(s)
15
84.1
Simcoe
14.1748
Pellet
Boil
30 min(s)
13
17.5
Amarillo
28.3495
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
14.1748
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
28.3495
Pellet
DryHop
8 day(s)
13
0.0
Amarillo
28.3495
Pellet
DryHop
8 day(s)
9
0.0
Columbus
14.1748
Pellet
DryHop
4 day(s)
15
0.0
Simcoe
28.3495
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
28.3495
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dry hop with same combo for 4 more days
2.
dry hop with same combo for 4 more days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Daley Double IPA
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 101.6 IBU (brewgr) Bitterness
  • 1.27 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 274 per 12oz Calories
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