Lambic Recipe - Funk Base
Lambic
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Funk Base
by WM11 10/19/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 45 min
Efficiency: 75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Red Wheat - US, Strisselspalt Hops, WLP644 Saccharomyces Bruxellensis Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.
60% - Bohemian Pilsner - DE
name
WLP644 Saccharomyces Bruxellensis
name
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
45
min
Boil Time
1.052
OG
1.009
FG
4.7 IBU (tinseth)
Bitterness
0.09
BG:GU
2.8 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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