Hop Drop N Roll Recipe

Recipe Info

Recipe Image

Hop Drop N Roll

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Vienna - US, White Wheat - US, Crystal 40L - CA, Chinook Hops, Centennial Hops, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

41% - 2-Row - US
4.5
37
1
Mash
41% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Vienna - US
1
36
4
Mash
7% - White Wheat - US
0.75
40
2
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
32.5
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Chinook
0.25
Pellet
DryHop
3 day(s)
13
0.0
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.5
Citra
1
Pellet
Boil
60 min(s)
12
40.0
Amarillo
1
Pellet
Boil
60 min(s)
9
30.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Drop N Roll
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 133.5 IBU (tinseth) Bitterness
  • 2.48 BG:GU
  • 5.2° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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