2nd Knuckle Recipe

Recipe Info

Recipe Image

2nd Knuckle

by on
All Grain + Extract
38 Liter(s)
45 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Carapils - DE, Crystal 60L - CA, Pilsner - DE, Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Motueka Hops, Riwaka Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

3% - Acidulated Malt - DE
0.25
27
3
Mash
6% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 60L - CA
0.3
34
60
Mash
50% - Pilsner - DE
4
38
1
Mash
34% - Liquid Malt Extract - Light - US
2.7
35
4
Extract
3% - Dry Malt Extract - Extra Light - US
0.2
44
3
Extract

Hops

Motueka
200
Pellet
Boil
60 min(s)
7
90.8
Riwaka
100
Pellet
Boil
60 min(s)
5.5
35.7
Riwaka
100
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2nd Knuckle
  • 38.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 126.5 IBU (tinseth) Bitterness
  • 2.38 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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