English Porter Recipe - Back-to-Basics Porter
English Porter
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Back-to-Basics Porter
by Beercellarhill on 10/19/2019
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
57%
BIAB method
80% - Maris Otter Pale - UK
4% - Caramel/Crystal 20 - US
9% - Caramel/Crystal 120 - US
4% - Chocolate Wheat Malt - DE
Whirlfloc tablet 15 minutes
No mash steps in this recipe
Mash at 154 F in 3.5 gal, drain, rinse with 3 qts water
pitched vitality starter evening before, 85 gm DME in 1 qt water
Tasting Notes (0)
There aren't any tasting notes logged yet
Back-to-Basics Porter
English Porter
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
25.0° SRM
Color
-
57%
Efficiency
-
4.2% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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Next time will increase grain and/or use less rinse(sparge) water.
11/6/2019 5:00:12 PM