Specialty IPA - Black IPA Recipe - Juksepaven 2
Specialty IPA - Black IPA
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Juksepaven 2
by Toffen on 10/19/2019
All Grain
50 Liter(s)
58 Liter(s)
60 min
72%
Protafloc, yeast gf 15 min
This recipe was cloned from Juksepaven.
36% - Maris Otter Pale - UK
7% - Extra Dark Crystal 160L - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Juksepaven 2
Specialty IPA - Black IPA
-
50.00
Gallons
Liters
Batch Size
-
58.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
58.9 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
24.7° SRM
Color
-
72%
Efficiency
-
6.1% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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