American IPA Recipe - Juksepaven

Recipe Info

Recipe Image

Juksepaven

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
69%
Protafloc, yeast gf 15 min

Fermentables

89% - Pale 2-Row - CA
5
36
1
Mash
9% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash
2% - Dark Chocolate - US
0.1
29
450
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15.8
53.6
Columbus
20
Pellet
Boil
15 min(s)
15.8
17.7
Columbus
20
Pellet
Boil
0 min(s)
15.8
0.0
Columbus
30
Pellet
DryHop
5 day(s)
15.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 63 c for 65 min
2.
Mash 77 c for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Toffen

    Brygget 24.03.16

    4/3/2016 11:54:27 AM

Recipe Facts

Juksepaven
American IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 71.3 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 21.9° SRM Color
  • 69% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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