American Pale Ale Recipe - Clone Of Maris Otter Chinook SMaSH

Recipe Info

Recipe Image

Clone Of Maris Otter Chinook SMaSH

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chinook Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Maris Otter Chinook SMaSH.

Fermentables

100% - Maris Otter Pale - UK
6.5455
38
3
Mash

Hops

Chinook
0.2727
Pellet
Boil
60 min(s)
13
21.7
Chinook
0.5455
Pellet
Boil
10 min(s)
13
15.7
Chinook
0.5455
Pellet
Boil
5 min(s)
13
8.6
Chinook
0.8182
Pellet
Boil
0 min(s)
13
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Maris Otter Chinook SMaSH
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 46
SRM 0
40
SRM: 5-10 / Your SRM: 5.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.85

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