International Pale Lager Recipe - I Think Im Turning Japanese

Recipe Info

Recipe Image

I Think Im Turning Japanese

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cooked White Rice, Carapils - Dextrine Malt - US, Sorachi Ace Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, KICK Carrageenan Micro-T Tablet.

Fermentables

85% - Pilsner - DE
6
38
1
Mash
10% - Cooked White Rice
0.7
40
0
Mash
6% - Carapils - Dextrine Malt - US
0.4
33
1
Mash

Hops

Sorachi Ace
0.25
Pellet
Boil
60 min(s)
13
15.4
Sorachi Ace
0.18
Pellet
Boil
15 min(s)
13
5.5
Sorachi Ace
0.57
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
KICK Carrageenan Micro-T Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Ferment @ 53F until SG 1.031 then ramp 4F/day up to 72F.
2.
Once FG stable for 3 days, cold crash 3 days.
3.
Transfer to serving keg on top of gelatin for 4 days then dump trub.
4.
Lager for 3 weeks.
5.
Bottle condition for 2 weeks.
6.
ENJOY!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Think Im Turning Japanese
International Pale Lager
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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