International Pale Lager Recipe - I Think Im Turning Japanese

Recipe Info

Recipe Image

I Think Im Turning Japanese

by on
All Grain
4.25 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafoam - DE, Cooked White Rice, Sorachi Ace Hops, White Labs American Lager WLP840 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet @ 5 min..

Fermentables

79% - Pilsner - DE
5.5
38
1
Mash
7% - Carafoam - DE
0.5
34
1
Mash
14% - Cooked White Rice
1
40
0
Mash

Hops

Sorachi Ace
0.24
Pellet
Boil
60 min(s)
13.6
15.3
Sorachi Ace
0.1
Pellet
Boil
15 min(s)
13.6
3.2

Yeast

White Labs American Lager WLP840
90%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Whirlfloc Tablet @ 5 min.
0.4
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
146
60 min

Special Instructions

1.
Ferment @ 53F until SG 1.031 then ramp 4F/day up to 72F.
2.
Once FG stable for 3 days, cold crash 3 days.
3.
Transfer to serving keg on top of gelatin for 4 days then dump trub.
4.
Lager for 3 weeks.
5.
Bottle condition for 2 weeks.
6.
ENJOY!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Think Im Turning Japanese
International Pale Lager
  • 4.25 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.005 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 1.9° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 146 per 12oz Calories
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