All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafoam - DE, Cooked White Rice, Sorachi Ace Hops, White Labs American Lager WLP840 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet @ 5 min..
Fermentables
79% - Pilsner - DE
5.5
38
1
Mash
7% - Carafoam - DE
0.5
34
1
Mash
14% - Cooked White Rice
1
40
0
Mash
Hops
Sorachi Ace
0.24
Pellet
Boil
60 min(s)
13.6
15.3
Sorachi Ace
0.1
Pellet
Boil
15 min(s)
13.6
3.2
Yeast
White Labs American Lager WLP840
90%
Other Stuff
Yeast Nutrient
0.5
tsp
Boil
Whirlfloc Tablet @ 5 min.
0.4
each
Mash
Mash Steps
Saccharification Rest
Direct Heat
146
60 min
Special Instructions
1.Ferment @ 53F until SG 1.031 then ramp 4F/day up to 72F.
2.Once FG stable for 3 days, cold crash 3 days.
3.Transfer to serving keg on top of gelatin for 4 days then dump trub.
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