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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - Pilsner - DE
    7% - Carafoam - DE
    14% - Cooked White Rice

    Hops

    Sorachi Ace
    15.3
    Sorachi Ace
    3.2

    Yeast

    White Labs American Lager WLP840

    Other Stuff

    Yeast Nutrient
    Whirlfloc Tablet @ 5 min.

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of I Think Im Turning Japanese
    International Pale Lager
    • 4.25 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.005 FG
    • 18.4 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 1.9° SRM Color
    • 72% Efficiency
    • 5.2% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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