British Brown Ale Recipe - Top Of The Morning Ale

Recipe Info

Recipe Image

Top Of The Morning Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Chinook Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

92% - 2-Row - US
3.6
37
1
Mash
3% - Chocolate Malt - US
0.1
34
350
Mash
3% - Black Malt - US
0.1
28
500
Mash
3% - Roasted Barley - US
0.1
25
300
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
17.3
Cascade
10
Pellet
Boil
30 min(s)
5.8
5.9
Cascade
10
Pellet
Boil
10 min(s)
5.8
2.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Top Of The Morning Ale
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 26
SRM 0
40
SRM: 12-22 / Your SRM: 22.0
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.59

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