All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pilsner Malt, Magnum Hops, Saaz Hops, Imperial Monastic Homebrew Yeast, Gypsum, Lactic Acid, Calcium Chloride.
{"RecipeId":75781,"RecipeTypeId":10,"OriginalRecipeId":59893,"UnitType":"s","IbuFormula":"t","CreatedBy":119582,"Name":"Clone Of Trappist Single","Description":"","ImageUrlRoot":null,"StyleId":"26A","StyleName":"Trappist Single","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.9,"DateCreated":"\/Date(1571287189460)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05328,"Fg":1.0117216,"Srm":3.324602701584574,"Ibu":21.947802876782418,"BgGu":0.41193323717684727,"Abv":5.3610336000000007,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"8","Ppg":"37","L":"2","Use":"Mash","Id":"402960","IngId":"5430","Name":"Dingemans Pilsner Malt","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13.2","Ibu":"20.8442348710786","Id":"428394","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3","Ibu":"1.10356800570379","Id":"428395","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"112454","IngId":"3725","Name":"Imperial Monastic","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"76792","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"76793","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"76794","IngId":"5790","Name":"Calcium Chloride","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"128217","Rank":"1","Text":"Chilled to around 60F"},{"Id":"128218","Rank":"2","Text":"Pitched slurry from 2L starter"},{"Id":"128219","Rank":"3","Text":"Aerated 60 minutes"},{"Id":"128220","Rank":"4","Text":"Allowed to ferment at 60F ambient without intervention"},{"Id":"128221","Rank":"5","Text":"After airlock activity decreased, put heated blanket around carboy set to 70F"},{"Id":"128222","Rank":"6","Text":"Kegged after 12 days in primary with gelatin"}]}