Oatmeal Stout Recipe - Black Oats
Oatmeal Stout
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Black Oats
by cFire 10/16/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats, Caramel/Crystal 75 - US, Roasted Barley - UK, Chocolate - UK, Magnum Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast, Yeast Nutrient, Wirlfloc.
69% - Maris Otter Pale (UK)
10% - Caramel/Crystal 75 - US
name
Wyeast British Ale 1098
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
30.9 IBU (tinseth)
Bitterness
0.53
BG:GU
36.2 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
Oatmeal Stout OG: 1.045-1.065 / Your OG: 1.058 FG: 1.010-1.018 / Your FG: 1.015 IBU: 25-40 / Your IBU: 31 SRM: 22-40 / Your SRM: 36.2 ABV: 4.2-5.9 / Your ABV: 5.6 BG:GU: 0.38-0.89 / Your BG:GU: 0.53
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