Saison Recipe - Farmers Daughter

Recipe Info

Recipe Image

Farmers Daughter

by on
All Grain
4 Gallon(s)
4 Gallon(s)
5 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale 2-Row - US, White Wheat - US, CaraMunich - BE, Table Sugar - Sucrose - US, Styrian Goldings Hops, Loral Hops, Sabro Hops, Danstar Belle Saison Dry Yeast Homebrew Yeast, Yeast Nutrient, KICK Carrageenan Micro-T Tablet, Orange or Lemon peel, Ginger, Coriander.

Fermentables

42% - Pilsner - DE
3
38
1
Mash
42% - Pale 2-Row - US
3
37
1
Mash
7% - White Wheat - US
0.5
40
2
Mash
4% - CaraMunich - BE
0.3125
34
56
Mash
4% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
2.6
12.3
Loral
0.5
Pellet
Boil
15 min(s)
10.8
12.6
Sabro
0.5
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

Danstar Belle Saison Dry Yeast
90%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
KICK Carrageenan Micro-T Tablet
1
each
Boil
Orange or Lemon peel
0.5
oz
Boil
Ginger
1
tsp
FlameOut
Coriander
0.5
tsp
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
146
75 min

Special Instructions

1.
Chill to 64F. Pitch yeast and let free rise to 72F. Ferment until FG stable for 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmers Daughter
Saison
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.051 OG
  • 1.005 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 166 per 12oz Calories
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