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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    42% - Pilsner - DE
    42% - Pale 2-Row - US
    7% - White Wheat - US
    4% - CaraMunich - BE
    4% - Table Sugar - Sucrose - US
    7.0625 lb kg total fermentables

    Hops

    Styrian Goldings
    12.3
    Loral
    12.6
    Sabro
    0.0
    2 oz g total hops

    Yeast

    Danstar Belle Saison Dry Yeast

    Other Stuff

    Yeast Nutrient
    KICK Carrageenan Micro-T Tablet
    Orange or Lemon peel
    Ginger
    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Farmers Daughter
    Saison
    • 4.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.051 OG
    • 1.005 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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