Christmas Clone Recipe

Recipe Info

Recipe Image

Christmas Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-1225.pdf

Fermentables

78% - 2-Row - US
12
37
1
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Crystal 40L - CA
1
34
40
Mash
2% - Special Roast - US
0.25
33
50
Mash
1% - Roasted Barley - US
0.1875
25
300
Mash
6% - Honey - US
1
35
1
Late

Hops

Mt. Hood
1.5
Pellet
Boil
60 min(s)
6
25.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.6

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Cinnamon
2
each
Boil
Ginger
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.024 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 13.6° SRM Color
  • 72% Efficiency
  • 7.6% ABV Alcohol
  • 291 per 12oz Calories
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