Strong Bitter Recipe - 149 EC ESB

Recipe Info

Recipe Image

149 EC ESB

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
Clone Of 139 EC ESB

This recipe was cloned from 139 EC ESB.

Fermentables

84% - 2-Row (US)
9
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash
7% - Caramel/Crystal 60L (US)
0.75
34
60
Mash

Hops

Nugget (US)
0.5
Pellet
Boil
60 min(s)
16.1
25.7
Whitbread Golding (Wgv)
0.75
Pellet
Boil
20 min(s)
6.5
9.4
Whitbread Golding (Wgv)
0.75
Pellet
Boil
7 min(s)
6.5
4.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

149 EC ESB
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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