Irish Stout Recipe - Southern Irish Stout
Irish Stout
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Southern Irish Stout
by ktd1969 on 10/14/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Pale 2-Row - UK, Chocolate - UK, Roasted Barley - UK, Mt. Rainier Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
10% - Roasted Barley - UK
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Southern Irish Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.010
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
37.3° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
131 per 12oz
Calories
Clone This Recipe
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