International Pale Lager Recipe - MASHED 02 - CHRISTMAS LAGER

Recipe Info

Recipe Image

MASHED 02 - CHRISTMAS LAGER

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Caramel Pils - BE, Crystal 40L - CA, Magnum Hops, Chinook Hops, Cascade Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Ginger, Vanilla Bean, Allspice, Nutmeg, Cinnamon, Cardamom Seeds, Clove, Orange or Lemon peel.

Fermentables

88% - Lager Malt - UK
3.5
38
2
Mash
6% - Caramel Pils - BE
0.25
35
2
Mash
6% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
12
10.9
Chinook
5
Pellet
Boil
30 min(s)
13
6.5
Cascade
5
Pellet
Boil
30 min(s)
5.8
2.9

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Ginger
0.02
kg
Boil
Vanilla Bean
0.02
each
Boil
Allspice
0.02
each
Boil
Nutmeg
0.02
each
Boil
Cinnamon
0.02
each
Boil
Cardamom Seeds
0.02
each
Boil
Clove
0.02
each
Boil
Orange or Lemon peel
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 02 - CHRISTMAS LAGER
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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