International Pale Lager Recipe - MASHED 02 - CHRISTMAS LAGER
International Pale Lager
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MASHED 02 - CHRISTMAS LAGER
by DarkFarmHops 10/14/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Caramel Pils - BE, Crystal 40L - CA, Magnum Hops, Chinook Hops, Cascade Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Ginger, Vanilla Bean, Allspice, Nutmeg, Cinnamon, Cardamom Seeds, Clove, Orange or Lemon peel.
name
Wyeast Munich Lager 2308
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
MASHED 02 - CHRISTMAS LAGER
International Pale Lager
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
20.4 IBU (tinseth)
Bitterness
0.43
BG:GU
5.9 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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