All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Biscuit Malt - BE, Aromatic Malt - US, Melanoidin Malt - US, Chinook Hops, Cascade Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
Fermentables
83% - Maris Otter Pale - UK
11
38
3
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
6% - Aromatic Malt - US
0.75
35
20
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
Hops
Chinook
1
Pellet
Boil
60 min(s)
13
41.6
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Yeast
Wyeast American Ale 1056
85%
Other Stuff
Irish Moss
1
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Total Water Needed [?]: 10.25 Gallons, 38.78 Liters
2.Mash Water Needed [?]: 4.41 Gallons, 16.68 Liters
3.Sparge Water Needed [?]: 5.84 Gallons, 22.11 Liters
4.Strike Temperature [?]: 164.33 F, 74 C
5.Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters