Witbier Recipe - Witbier Extra Allt

Recipe Info

Recipe Image

Witbier Extra Allt

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsnermalt Viking, Unmalted Wheat - BE, Rolled Oats - US, Citra Hops, Mangrove Jacks Witbier Homebrew Yeast, Orange peel, Coriander, Black pepper, Lemon peel.

This recipe was cloned from Belgian Wit.

Fermentables

48% - Pilsnermalt Viking
1.1
38
1
Mash
48% - Unmalted Wheat - BE
1.1
35
2
Mash
4% - Rolled Oats - US
0.1
33
2
Mash

Hops

Citra
11
Pellet
Boil
15 min(s)
12
16.3

Yeast

Mangrove Jacks Witbier
75%

Other Stuff

Orange peel
1
each
Boil
Coriander
10
g
Boil
Coriander
10
g
FlameOut
Black pepper
3
g
FlameOut
Lemon peel
1
each
Boil

Mash Steps

Beta-Glucan Rest
Infusion
47
20 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
77
10 min
Förklistring delmäsk
Infusion
100
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier Extra Allt
Witbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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