Belgian Tripel Recipe - Clone Of Nelson Muntz Beligan Tripel Clone

Recipe Info

Recipe Image

Clone Of Nelson Muntz Beligan Tripel Clone

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
92%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE , Flaked Wheat - US, Nelson Sauvin Hops, Saaz Hops, BE-134 Homebrew Yeast.

This recipe was cloned from Nelson Muntz Beligan Tripel.

Fermentables

91% - Pilsner - BE
21
36
2
Mash
4% - Acidulated Malt - DE
1
27
3
Mash
4% - Flaked Wheat - US
1
35
2
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.3
17.1
Nelson Sauvin
1
Pellet
Boil
30 min(s)
11.3
13.2
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
6.2
Saaz
4
Pellet
Boil
1 min(s)
6
1.6

Yeast

BE-134
88%
BE-134
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Saccharide Rest 147 60min
2.
Mash out 158 for 30min
3.
Sparge Temp. 168 for 45min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Nelson Muntz Beligan Tripel Clone
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.009 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.3° SRM Color
  • 92% Efficiency
  • 8.5% ABV Alcohol
  • 253 per 12oz Calories
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