Belgian Tripel Recipe - Clone Of Nelson Muntz Beligan Tripel Clone
Belgian Tripel
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Clone Of Nelson Muntz Beligan Tripel Clone
by 2BeardsBrewing 10/13/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 92%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE
, Flaked Wheat - US, Nelson Sauvin Hops, Saaz Hops, BE-134 Homebrew Yeast.
Nelson Muntz Beligan Tripel .
4% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
Saccharide Rest 147 60min
Sparge Temp. 168 for 45min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Nelson Muntz Beligan Tripel Clone
Belgian Tripel
10.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.009
FG
38.0 IBU (tinseth)
Bitterness
0.51
BG:GU
4.3 ° SRM
Color
92%
Efficiency
8.5 % ABV
Alcohol
253 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.075 FG: 1.008-1.014 / Your FG: 1.009 IBU: 20-40 / Your IBU: 38 SRM: 4.5-7 / Your SRM: 4.3 ABV: 7.5-9.5 / Your ABV: 8.5 BG:GU: 0.24-0.53 / Your BG:GU: 0.51
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