Dunkles Weissbier Recipe - Pass Pub Dunkels Weissbier

Recipe Info

Recipe Image

Pass Pub Dunkels Weissbier

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
90 min
70%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Red Wheat - US, Munich - Light 10L - US, Pilsner - US, CaraAroma - DE, Chocolate Malt - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Dunkelweizen.

Fermentables

9% - Rice Hulls - US
2
0
0
Mash
43% - Red Wheat - US
10
38
2
Mash
34% - Munich - Light 10L - US
8
35
10
Mash
9% - Pilsner - US
2
34
1
Mash
3% - CaraAroma - DE
0.66
35
130
Mash
3% - Chocolate Malt - US
0.66
34
350
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
16.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
154 @ 60 min
2.
Ferment 62
3.
Boil 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pass Pub Dunkels Weissbier
Dunkles Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 19.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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