Dark Mild Recipe - Mobsy Mild from Witbier 15 at 30

Recipe Info

Recipe Image

Mobsy Mild from Witbier 15 at 30

by on
All Grain + Extract
8.31 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Unmalted Wheat - BE, Flaked Oats - US, Flaked Rye - US, Acidulated Malt - DE , Vienna DME, Table Sugar - Sucrose - US, Carastan 35 - UK, Coffee Malt - UK, Honey Malt - CA, IBU Inject Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Witbier 15 at 30.

Fermentables

50% - Dry Malt Extract - Wheat - US
6
42
3
Extract
8% - Unmalted Wheat - BE
1
0
2
Mash
8% - Flaked Oats - US
1
0
1
Mash
4% - Flaked Rye - US
0.5
0
2
Mash
4% - Acidulated Malt - DE
0.5
0
3
Mash
8% - Vienna DME
1
42
6
Mash
1% - Table Sugar - Sucrose - US
0.0625
46
0
Late
8% - Carastan 35 - UK
1
0
35
Mash
6% - Coffee Malt - UK
0.75
0
150
Mash
2% - Honey Malt - CA
0.25
0
25
Mash

Hops

IBU Inject
0.388
Pellet
Boil
60 min(s)
10.2
10.4

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mobsy Mild from Witbier 15 at 30
Dark Mild
  • 8.31 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.008 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 112 per 12oz Calories
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