Dark Mild Recipe - Mobsy Mild from Witbier 15 at 30
Dark Mild
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Mobsy Mild from Witbier 15 at 30
by dep0952 on 10/13/2019
All Grain + Extract
8.31 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Unmalted Wheat - BE, Flaked Oats - US, Flaked Rye - US, Acidulated Malt - DE
, Vienna DME, Table Sugar - Sucrose - US, Carastan 35 - UK, Coffee Malt - UK, Honey Malt - CA, IBU Inject Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Witbier 15 at 30.
50% - Dry Malt Extract - Wheat - US
4% - Acidulated Malt - DE
1% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mobsy Mild from Witbier 15 at 30
Dark Mild
-
8.31
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.034
OG
-
1.008
FG
-
10.4 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
12.6° SRM
Color
-
75%
Efficiency
-
3.4% ABV
Alcohol
-
112 per 12oz
Calories
Clone This Recipe
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