Witbier Recipe - Witbier 15 at 30

Recipe Info

Recipe Image

Witbier 15 at 30

by on
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Unmalted Wheat - BE, Flaked Oats - US, Flaked Rye - US, Acidulated Malt - DE , IBU Inject Hops, Arianna Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Wheat - US
6
42
3
Extract
12% - Unmalted Wheat - BE
1
0
2
Mash
6% - Flaked Oats - US
0.5
0
1
Mash
6% - Flaked Rye - US
0.5
0
2
Mash
6% - Acidulated Malt - DE
0.5
0
2
Mash

Hops

IBU Inject
0.388
Pellet
Boil
60 min(s)
10.2
13.9
Arianna
1
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Wyeast Belgian Witbier 3944
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier 15 at 30
Witbier
  • 5.67 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

My Passion

International Pale Lager
by Bene-X88 10/25/2020 6:19:30 PM

Witbier da MAYRAO

Witbier
by PCUNHARODRIGO 10/25/2020 3:47:01 PM

Session trub Witbier 10

Witbier
by Brewer 122539 10/25/2020 7:30:32 AM

Connaught Kolsch

Kölsch
by Brewer 118704 10/24/2020 7:02:52 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2